Nattokinase

Description

Highly active enzyme support
Supports cardiovascular health
Normalizes blood flow and acts as an anticoagulant
Reduces risk factors for heart attack, stroke and thrombosis
Vegan, fermented, derived from whole foods
Gluten-free
Non-GMO

Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, which helps support cardiovascular health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up or prevent blood clots from developing and becoming problematic. It does this through a number of mechanisms, notably, by influencing the body’s natural enzymatic breakdown of blood clots. By helping to restore normal blood flow, it helps guard against cardiovascular diseases such as stroke, heart attack and thrombosis. Those with an iron-rich diet or whose genetic factors may involve a risk of blood clotting can benefit from this heart-healthy fermented product derived from whole foods.
60 capsules

Ingredients

Nattokinase (2,000 FU) (enzyme derived from Natto extract) (Non-OGM soy derivative). Non-medicinal ingredients: hypromellose.