Les huiles végétales: huiles de santé et de beauté

Please note that this book is only available in French.

Authors: Chantal Clergeaud, Lionel Clergeaud

Found in every civilization and every religion, oil—whether olive, walnut, or sweet almond—is present at every stage of our lives: health, beauty, nutrition, home life, and the economy. However, to fully fulfill its role as a food, a contributor to health, and a beauty aid, it must be of impeccable quality, first cold-pressed, derived from seeds harvested at just the right ripeness, and grown using organic farming methods. It is high time, then, to rediscover the quality of this essential food and restore its former glory. This updated edition contains 64 additional pages. You will discover 86 detailed monographs, including 78 on vegetable oils and 8 on oil macerates, with 45 new vegetable oil monographs and 8 new oil macerate monographs. Among the newly added oils, you will find: Abyssinian, Andiroba, Babassu, Baobab, Broccoli, Cade, Coconut, Cucumber, Cotton, Cranberry, Prickly Pear, Passion Fruit, Pomegranate, Shea, Kiwi, Kukui, Neem, Brazil Nut, Palm, Papaya, Tomato Seed, Pistachio, Gascony Plum, Rice Bran, Yangu, and many others.