{"id":5759,"date":"2018-08-12T06:04:41","date_gmt":"2018-08-12T06:04:41","guid":{"rendered":"https:\/\/hunzaroma.com\/product\/acide-st-arique\/"},"modified":"2023-03-25T14:35:22","modified_gmt":"2023-03-25T18:35:22","slug":"stearic-acid","status":"publish","type":"product","link":"https:\/\/hunzaroma.com\/en\/essential-oil\/stearic-acid\/","title":{"rendered":"Stearic acid"},"content":{"rendered":"<p><strong>Stearic acid<\/strong>\u00a0is an essential fatty acid extracted from plant fats that are rich in saturated fats. An excellent natural co-emulsifier, it brings softness and smoothness to emulsions and also has film-forming properties. Overuse of stearic acid in preparations will result in a greasy texture.<\/p>\n<p>This ingredient is also used in conjunction with cetyl alcohol in the preparation of vegetable &#8220;butters&#8221;; stearic acid thickens the oil while providing a very soft and slightly waxy feel, whereas cetyl alcohol gives a more smoother but richer and greasier texture, providing less hardness. Without cetyl alcohol, stearic acid tends to crystallize in small strata. By modulating the quantities of oil, stearic acid and cetyl alcohol, it is therefore possible to vary the texture, consistency and feel of the butter obtained.<\/p>\n<p><strong>Proportions for semi-hard butter:<\/strong><\/p>\n<ul>\n<li>60 g of your preferred vegetable oil<\/li>\n<li>10 g<strong>\u00a0stearic acid<\/strong><\/li>\n<li>10 g of cetyl alcohol<\/li>\n<li>15 to 20 drops of true lavender essential oil<\/li>\n<\/ul>\n<p>In a double boiler, melt the stearic acid and the cetyl alcohol in vegetable oil. Allow to cool by stirring regularly with a whisk. Add the essential oils and whisk again.\u00a0 Your butter is ready!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stearic acid\u00a0is an essential fatty acid extracted from plant fats that are rich in saturated fats. An excellent natural co-emulsifier, it brings softness and smoothness to<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"featured_media":5760,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1933,1940],"product_tag":[1942],"class_list":{"0":"post-5759","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ingredients-de-base-en","7":"product_cat-cires-emulsifiants-gommes-en","8":"product_tag-acide-stearique-2-en","9":"pa_acide-stearique-1-kg-14-en","10":"pa_acide-stearique-250-gr-12-en","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stearic acid<\/title>\n<meta name=\"description\" content=\"Stearic acid\u00a0is an essential fatty acid extracted from plant fats that are rich in saturated fats. An excellent natural co-emulsifier, it brings softness and smoothness to emulsions and also has film-forming properties. Overuse of stearic acid in preparations will result in a greasy texture. This ingredient is also used in conjunction with cetyl alcohol in the preparation of vegetable &quot;butters&quot;; stearic acid thickens the oil while providing a very soft and slightly waxy feel, whereas cetyl alcohol gives a more smoother but richer and greasier texture, providing less hardness. Without cetyl alcohol, stearic acid tends to crystallize in small strata. By modulating the quantities of oil, stearic acid and cetyl alcohol, it is therefore possible to vary the texture, consistency and feel of the butter obtained. Proportions for semi-hard butter: 60 g of your preferred vegetable oil 10 g\u00a0stearic acid 10 g of cetyl alcohol 15 to 20 drops of true lavender essential oil In a double boiler, melt the stearic acid and the cetyl alcohol in vegetable oil. Allow to cool by stirring regularly with a whisk. Add the essential oils and whisk again.\u00a0 Your butter is ready!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hunzaroma.com\/essential-oil\/acide-stearique\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stearic acid\" \/>\n<meta property=\"og:description\" content=\"Stearic acid\u00a0is an essential fatty acid extracted from plant fats that are rich in saturated fats. An excellent natural co-emulsifier, it brings softness and smoothness to emulsions and also has film-forming properties. Overuse of stearic acid in preparations will result in a greasy texture. This ingredient is also used in conjunction with cetyl alcohol in the preparation of vegetable &quot;butters&quot;; stearic acid thickens the oil while providing a very soft and slightly waxy feel, whereas cetyl alcohol gives a more smoother but richer and greasier texture, providing less hardness. Without cetyl alcohol, stearic acid tends to crystallize in small strata. By modulating the quantities of oil, stearic acid and cetyl alcohol, it is therefore possible to vary the texture, consistency and feel of the butter obtained. Proportions for semi-hard butter: 60 g of your preferred vegetable oil 10 g\u00a0stearic acid 10 g of cetyl alcohol 15 to 20 drops of true lavender essential oil In a double boiler, melt the stearic acid and the cetyl alcohol in vegetable oil. Allow to cool by stirring regularly with a whisk. Add the essential oils and whisk again.\u00a0 Your butter is ready!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hunzaroma.com\/essential-oil\/acide-stearique\/\" \/>\n<meta property=\"og:site_name\" content=\"Hunzaroma\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-25T18:35:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hunzaroma.com\/wp-content\/uploads\/2018\/08\/products-acide-starique.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"580\" \/>\n\t<meta property=\"og:image:height\" content=\"580\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hunzaroma.com\/essential-oil\/acide-stearique\/\",\"url\":\"https:\/\/hunzaroma.com\/essential-oil\/acide-stearique\/\",\"name\":\"Stearic acid\",\"isPartOf\":{\"@id\":\"https:\/\/hunzaroma.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/hunzaroma.com\/essential-oil\/acide-stearique\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/hunzaroma.com\/essential-oil\/acide-stearique\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hunzaroma.com\/wp-content\/uploads\/2018\/08\/products-acide-starique.jpg\",\"datePublished\":\"2018-08-12T06:04:41+00:00\",\"dateModified\":\"2023-03-25T18:35:22+00:00\",\"description\":\"Stearic acid\u00a0is an essential fatty acid extracted from plant fats that are rich in saturated fats. An excellent natural co-emulsifier, it brings softness and smoothness to emulsions and also has film-forming properties. Overuse of stearic acid in preparations will result in a greasy texture. This ingredient is also used in conjunction with cetyl alcohol in the preparation of vegetable \\\"butters\\\"; stearic acid thickens the oil while providing a very soft and slightly waxy feel, whereas cetyl alcohol gives a more smoother but richer and greasier texture, providing less hardness. Without cetyl alcohol, stearic acid tends to crystallize in small strata. By modulating the quantities of oil, stearic acid and cetyl alcohol, it is therefore possible to vary the texture, consistency and feel of the butter obtained. Proportions for semi-hard butter: 60 g of your preferred vegetable oil 10 g\u00a0stearic acid 10 g of cetyl alcohol 15 to 20 drops of true lavender essential oil In a double boiler, melt the stearic acid and the cetyl alcohol in vegetable oil. Allow to cool by stirring regularly with a whisk. Add the essential oils and whisk again.\u00a0 Your butter is ready!\",\"breadcrumb\":{\"@id\":\"https:\/\/hunzaroma.com\/essential-oil\/acide-stearique\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/hunzaroma.com\/essential-oil\/acide-stearique\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/hunzaroma.com\/essential-oil\/acide-stearique\/#primaryimage\",\"url\":\"https:\/\/hunzaroma.com\/wp-content\/uploads\/2018\/08\/products-acide-starique.jpg\",\"contentUrl\":\"https:\/\/hunzaroma.com\/wp-content\/uploads\/2018\/08\/products-acide-starique.jpg\",\"width\":580,\"height\":580},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/hunzaroma.com\/essential-oil\/acide-stearique\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/hunzaroma.com\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/hunzaroma.com\/en\/essential-oil\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Stearic acid\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/hunzaroma.com\/#website\",\"url\":\"https:\/\/hunzaroma.com\/\",\"name\":\"Hunzaroma\",\"description\":\"Huiles essentielles\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/hunzaroma.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Stearic acid","description":"Stearic acid\u00a0is an essential fatty acid extracted from plant fats that are rich in saturated fats. 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Allow to cool by stirring regularly with a whisk. Add the essential oils and whisk again.\u00a0 Your butter is ready!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hunzaroma.com\/essential-oil\/acide-stearique\/","og_locale":"en_US","og_type":"article","og_title":"Stearic acid","og_description":"Stearic acid\u00a0is an essential fatty acid extracted from plant fats that are rich in saturated fats. An excellent natural co-emulsifier, it brings softness and smoothness to emulsions and also has film-forming properties. Overuse of stearic acid in preparations will result in a greasy texture. 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