{"id":12581,"date":"2023-06-02T17:28:03","date_gmt":"2023-06-02T21:28:03","guid":{"rendered":"https:\/\/hunzaroma.com\/boutique\/nattokinase\/"},"modified":"2025-01-28T14:53:01","modified_gmt":"2025-01-28T19:53:01","slug":"nattokinase","status":"publish","type":"product","link":"https:\/\/hunzaroma.com\/en\/essential-oil\/nattokinase\/","title":{"rendered":"Nattokinase"},"content":{"rendered":"<h3>Description<\/h3>\n<p>Highly active enzyme support<br \/>\nSupports cardiovascular health<br \/>\nNormalizes blood flow and acts as an anticoagulant<br \/>\nReduces risk factors for heart attack, stroke and thrombosis<br \/>\nVegan, fermented, derived from whole foods<br \/>\nGluten-free<br \/>\nNon-GMO<\/p>\n<p>Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, which helps support cardiovascular health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (<em>Bacillus subtilis<\/em>). Nattokinase has been shown to break up or prevent blood clots from developing and becoming problematic. It does this through a number of mechanisms, notably, by influencing the body&#8217;s natural enzymatic breakdown of blood clots. By helping to restore normal blood flow, it helps guard against cardiovascular diseases such as stroke, heart attack and thrombosis. Those with an iron-rich diet or whose genetic factors may involve a risk of blood clotting can benefit from this heart-healthy fermented product derived from whole foods.<br \/>\n30 capsules<\/p>\n<h3>Ingredients<\/h3>\n<p>Nattokinase (2,000 FU) (enzyme derived from Natto extract) (Non-OGM soy derivative). Non-medicinal ingredients: hypromellose.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Description Highly active enzyme support Supports cardiovascular health Normalizes blood flow and acts as an anticoagulant Reduces risk factors for heart attack, stroke and thrombosis Vegan,<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"featured_media":16074,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1938],"product_tag":[3951],"class_list":{"0":"post-12581","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-aor-supplements-en","7":"product_tag-nattokinase-en","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nattokinase | Hunzaroma<\/title>\n<meta name=\"description\" content=\"Description Highly active enzyme support Supports cardiovascular health Normalizes blood flow and acts as an anticoagulant Reduces risk factors for heart attack, stroke and thrombosis Vegan, fermented, derived from whole foods Gluten-free Non-GMO Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, which helps support cardiovascular health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up or prevent blood clots from developing and becoming problematic. It does this through a number of mechanisms, notably, by influencing the body&#039;s natural enzymatic breakdown of blood clots. By helping to restore normal blood flow, it helps guard against cardiovascular diseases such as stroke, heart attack and thrombosis. Those with an iron-rich diet or whose genetic factors may involve a risk of blood clotting can benefit from this heart-healthy fermented product derived from whole foods.30 capsules Ingredients Nattokinase (2,000 FU) (enzyme derived from Natto extract) (Non-OGM soy derivative). Non-medicinal ingredients: hypromellose.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hunzaroma.com\/en\/essential-oil\/nattokinase\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nattokinase | Hunzaroma\" \/>\n<meta property=\"og:description\" content=\"Description Highly active enzyme support Supports cardiovascular health Normalizes blood flow and acts as an anticoagulant Reduces risk factors for heart attack, stroke and thrombosis Vegan, fermented, derived from whole foods Gluten-free Non-GMO Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, which helps support cardiovascular health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up or prevent blood clots from developing and becoming problematic. It does this through a number of mechanisms, notably, by influencing the body&#039;s natural enzymatic breakdown of blood clots. By helping to restore normal blood flow, it helps guard against cardiovascular diseases such as stroke, heart attack and thrombosis. Those with an iron-rich diet or whose genetic factors may involve a risk of blood clotting can benefit from this heart-healthy fermented product derived from whole foods.30 capsules Ingredients Nattokinase (2,000 FU) (enzyme derived from Natto extract) (Non-OGM soy derivative). Non-medicinal ingredients: hypromellose.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hunzaroma.com\/en\/essential-oil\/nattokinase\/\" \/>\n<meta property=\"og:site_name\" content=\"Hunzaroma\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-28T19:53:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hunzaroma.com\/wp-content\/uploads\/2023\/06\/aor04121-nattokinase-60s.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hunzaroma.com\/en\/essential-oil\/nattokinase\/\",\"url\":\"https:\/\/hunzaroma.com\/en\/essential-oil\/nattokinase\/\",\"name\":\"Nattokinase | Hunzaroma\",\"isPartOf\":{\"@id\":\"https:\/\/hunzaroma.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/hunzaroma.com\/en\/essential-oil\/nattokinase\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/hunzaroma.com\/en\/essential-oil\/nattokinase\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hunzaroma.com\/wp-content\/uploads\/2023\/06\/aor04121-nattokinase-60s.webp\",\"datePublished\":\"2023-06-02T21:28:03+00:00\",\"dateModified\":\"2025-01-28T19:53:01+00:00\",\"description\":\"Description Highly active enzyme support Supports cardiovascular health Normalizes blood flow and acts as an anticoagulant Reduces risk factors for heart attack, stroke and thrombosis Vegan, fermented, derived from whole foods Gluten-free Non-GMO Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, which helps support cardiovascular health. 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