1.0Hunzaromahttps://hunzaroma.com/en/BALSAM FIRrich600338<blockquote class="wp-embedded-content" data-secret="00OtikLFma"><a href="https://hunzaroma.com/en/essential-oil/balsam-fir/">BALSAM FIR, Abies balsamea</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://hunzaroma.com/en/essential-oil/balsam-fir/embed/#?secret=00OtikLFma" width="600" height="338" title="“BALSAM FIR, Abies balsamea” — Hunzaroma" data-secret="00OtikLFma" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://hunzaroma.com/wp-content/uploads/2018/08/products-huile-essentielle-sapin-baumier.jpg580580Latin name: Abies balsamea Distilled part: needles Origin: Québec Properties: bactericidal, cortisone-like, decongestant, diuretic, litholytic, lymph tonic, general tonic, nervine, respiratory tonic, viricide Indications: asthma, asthenia, bronchitis, flu, hypoadrenalism, laryngitis, neurasthenia, cold, sinusitis, bronchiolitis, chronic fatigue syndrome Contraindications: None at physiological doses. Recipe: see below for our beautiful homemade cough syrup recipe. COUGH SYRUP (YIELDS ABOUT 100 ML.) ¼ cup of honey (unpasteurized) 50 ml. infusion of thyme (1 tbsp. dried thyme for 50 ml. boiling water) 1/8 tsp. guar gum Essential Oils 25 drops Balsam fir 15 drops Star anise 10 drops Eucalyptus radiata (or 10 drops of Ravintsara) 15 drops Lemon Heat honey over low heat. Add the thyme infusion. Remove from heat then add the essential oils and guar gum. Mix well and then bottle. Shake well before each use. Keeps in the fridge for more than a year.Something to keep in mind: For every 5 ml. of syrup, there are 2 drops of essential oils.